SATURDAY, APRIL 19, 2014
The REAPER'S FOCACCIA (Focicca del Meititore) is the kind of thing that brings people out on a dreary Monday, so why not have it today too? It's red & yellow peppers, asparagus, zucchini, eggplant, tomatoes & red onions, all oven-roasted to bring out their natural sweetness, then we add pesto, and then we add provolone, all on your choice of any one of our three focaccia breads. $7.45. Not abstaining? Add turkey or grilled chicken for $2 more.
This is it for James Beard's MAC & CHEESE, at least until fall. This is baked version of the classic, topped with buttered bread crumbs, and served with salad on the side. $6.95.
You won't miss the meat in our LENTIL-MUSHROOM "BURGERS" We add sherry & dried mustard to the mix and serve it on an egg-washed bun with Provolone Cheese, red onion, pickle & yellow mustard, PLUS, you get chips and a soda, water or Iced Tea $7.95.
SMOKED SALMON is a real classy way to abstain. Get it as a sandwich, on dark rye with cream cheese, red onion, capers & tomato, or as a salad over Romaine with Chevre, red onion, capers & tomato $9.95/sandwich, $11.95/salad.
PULLED PORK w/ Sweet Baby Rays BBQ sauce is a Wednesday fave, why not have it Saturday?
The HERBAL EGG SALAD uses lots of fresh basil & parsley. Get a sandwich or wrap $6.25, or muffin $4.75.
Sinatra was a catholic, so today he'd get his own sandwich without meat. The VEGGIE SINATRA is sauteed mushrooms, onions & banana peppers, Provolone cheese and our homemade pizza sauce on your choice of focaccia $7.45. Get the meat for $2 more.
KITCHEN SINK & SPRING "CHICKEN" SUGAR COOKIES are all here, plus plenty of fruit & Cream pies!
All specials are made in limited quantities and are designed to sell out. Reserve yours in advance, via email until 11:30, or by phone at any time. 847 487 2037.