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Daily Specials
DAILY SPECIALS FRIDAY, MAY 27, 2016

INTRODUCING THE HAVA CUBANA SANDWICH

SINATRA FRIDAY, LENTIL-MUSHROOM “BURGERS” – NOW ON CHALLAH ROLLS, SMOKED SALMON SANDWICHES/SALADS, HERBAL EGG SALAD,

BETSEY’S CHERRY CHICKEN SALAD

SIRACHA FOCACCIA CLUB,

FILLED CROISSANTS – HAM & HAVARTI, CHEDDAR/HAVARTI or TURKEY & CHEDDAR WITH CHERRY JAM!

CREAMY ASPARAGUS & CHICKEN DUMPLING SOUPS

PINEAPPLE-CUCUMBER MOJITO LIMEADE
STRAWBERRY LEMONADE
MANGO LEMONADE
BASIL LEMONADE

UPSIDE-DOWN RHUBARB CAKE!
STRAWBERRY MARGARITA PIES
ALL-STRAWBERRY PIES IN LATTEMIELE COOKIE CRUST!

ALMOND-CASHEW-BANANA ENERGY BARS, KITCHEN SINK COOKIES, ENGLISH DIGESTIVE COOKIES

FRUIT & CREAM PIES

What do you call a Cuban Sandwich served on a Challah roll? It’s the HAVA CUBANA SANDWICH, pulled pork, ham, cheese, pickles and mustard on a soft, homemade egg challah roll, “Bricked” on the griddle to make it flat. $8.45.

You won't miss the meat in our LENTIL-MUSHROOM "BURGERS" We
add sherry & dried mustard to the mix and serve it on an egg-washed bun with Provolone
Cheese, red onion, pickle & yellow mustard, PLUS, you get chips and a soda, water or
Iced Tea $7.95.

Sure, we offer the Sinatra Sandwich every day, but Fridays seem a perfect day to showcase it. It's a hot sandwich of Capicolla, Salami & Pepperoni, grilled and served with sauteed mushrooms, onions & banana peppers, homemade red "gravy" & Provolone cheese. Get it on your choice of any of the three focaccia breads. Not eating bread? It's still excellent! $9.45. The VEGGIE SINATRA is sauteed mushrooms, onions & banana peppers, Provolone cheese and our homemade pizza sauce on your choice of focaccia $7.45

SMOKED SALMON is a “real classy” way to abstain. Get it as a sandwich, on dark rye with cream cheese, red onion, capers & tomato, or as a salad over Romaine with Chevre,
red onion, capers & tomato $9.95/sandwich, $11.95/salad.

The HERBAL EGG SALAD uses lots of fresh basil & parsley. Get a sandwich or wrap $6.25, or muffin $4.75.

It’s here again! The SIRACHA FOCACCIA CLUB is a HIT! It’s a homemade Siracha aioli (made with sunflower oil) plus turkey, bacon, avocado, lettuce & tomato on your choice of plain, fennel or tomato-basil focaccia $8.25.

Chicken Salad is big this time of year and we have BETSEY'S CHERRY CHICKEN SALAD, as a sandwich, wrap or over greens  $7.95.

We’re stuffing our Artisan Croissants with Ham & Havarti, Cheddar Serrano and Turkey Cheddar with Cherry Jam! $4.75  Great with a bowl of soup!

Soups are CHICKEN DUMPLING and CREAMY ASPARAGUS.

STRAWBERIES ARE STARTING TO SHOW UP SO IT’S STRAWBERRY LIMEADE TIME! BASIL LEMONADE is made with organic local basil. We also have  our wildly popular PINEAPPLE-CUCUMBER MOJITO LIMEADE!

Yesterday, we introduced the UPSIDE-DOWN RHUBARB CAKE, made with local, organic rhubarb. Check out the picture of this beauty on the Franks Karma Facebook page! $2.75/slice.

STRAWBERRY MARGARITA PIES ARE HERE! This is the pie we make with a fresh-squeezed lime custard base and a fresh strawberry glaze on top. Yum!

ENGLISH DIGESTIVES are small, not-too-pretty cookies made with whole-wheat flour and easy on the sugar, that are absolutely addictive $0.75.

We have KITCHEN SINK COOKIES, AND PIES, COCONUT, BANANA AND CHOCOLATE CREAM!.

All specials are made in limited quantities (no changes or substitutions please). Reserve yours in advance, via email deli203@sbcglobal.net until 11:30, or by phone at any time 847 487 2037. Frank’s Karma Café – Lunch. Unchained.

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