DAILY SPECIALS FOR FRIDAY, DECEMBER 9
THE MAC IS BACK – WITH OR WITHOUT BRUSSELS SPROUTS!
SINATRA FRIDAY, LENTIL-MUSHROOM “BURGERS” – NOW ON CHALLAH ROLLS, SMOKED SALMON SANDWICHES/SALADS, HERBAL EGG SALAD,
BETSEY’S CHERRY CHICKEN SALAD
GRILLED CHICKEN AND ROASTED PEPPER WRAP
SIRACHA FOCACCIA CLUB,
FILLED CROISSANTS – HAM & HAVARTI, CHEDDAR/HAVARTI or TURKEY & CHEDDAR WITH CHERRY JAM!
CHICKEN DUMPLING SOUP, VEGAN RED BEAN, BUTTERNUT SQUASH AND POBLANO PEPPER CHILI
PINEAPPLE-CUCUMBER MOJITO LIMEADE
PERSIMMON PUDDING IS BACK!!!
ALMOND-CASHEW-CHERRY ENERGY BARS, KITCHEN SINK COOKIES,
FRUIT & CREAM PIES – INCLUDING MICHIGAN APPLE!
It finally feels like time for JAMES BEARD’S MACARONI & CHEESE, the mac for grown ups. This version is baked for a firm but decidedly cheesy texture. You can get it with fresh Brussels sprouts or without $7.95/plain $8.95/with sprouts.
You won't miss the meat in our LENTIL-MUSHROOM "BURGERS" We
add sherry & dried mustard to the mix and serve it on an egg-washed bun with Provolone
Cheese, red onion, pickle & yellow mustard, PLUS, you get chips and a soda, water or
Iced Tea $8.25.
Sure, we offer the Sinatra Sandwich every day, but Fridays seem a perfect day to showcase it. It's a hot sandwich of Capicolla, Salami & Pepperoni, grilled and served with sauteed mushrooms, onions & banana peppers, homemade red "gravy" & Provolone cheese. Get it on your choice of any of the three focaccia breads. Not eating bread? It's still excellent! $9.45. The VEGGIE SINATRA is sauteed mushrooms, onions & banana peppers, Provolone cheese and our homemade pizza sauce on your choice of focaccia $7.45
SMOKED SALMON is a “real classy” way to abstain. Get it as a sandwich, on dark rye with cream cheese, red onion, capers & tomato, or as a salad over Romaine with Chevre,
red onion, capers & tomato $9.95/sandwich, $11.95/salad.
The HERBAL EGG SALAD uses lots of fresh basil & parsley. Get a sandwich or wrap $7.25, over greens $8.25
It’s here again! The SIRACHA FOCACCIA CLUB is a HIT! It’s a homemade Siracha aioli (made with sunflower oil) plus turkey, bacon, avocado, lettuce & tomato on your choice of plain, fennel or tomato-basil focaccia $8.75.
Chicken Salad is big this time of year and we have BETSEY'S CHERRY CHICKEN SALAD, as a sandwich, wrap or over greens $8.95. Try it on a croissant for $1 more.
Fall colors of red and gold abound in the GRILLED CHICKEN AND PEPPER WRAPS, along with Provolone Cheese and, if you dare, giardinara $8.95.
We’re stuffing our Artisan Croissants with Ham & Havarti, Cheddar-Havarti, and Turkey Cheddar with Cherry Jam! $4.75. Great with a bowl of soup!
I’ve said this before, but a well-stocked dried bean section of a supermarket is one of my prime sources of inspiration. We’ve figured out how to maximize creaminess of dried beans to put these meat-free nutritional powerhouses to work. Today, we’ve got slow-cooked small red beans in the VEGAN RED BEAN, BUTTERNUT SQUASH AND POBLANO PEPPER CHILI. A sweetly spicy offering. We also have CHICKEN DUMPLING SOUP has big, fluffy homemade dumplings in it and a hit of nutmeg. $3.45/8 oz, $4.95 16/oz.
The Michigan Apples are great this year, so it’s time for APPLE-GINGER LIMEADE! As well as PINEAPPLE-CUCUMBER MOJITO LIMEADE & CRANBERRY LEMONADE! $3.25
Ok, the STEAMED PERSIMMON PUDDING IS BACK! This is THE dessert for the season, We puree Hachiya Persimmons, add cranberries, nuts and booze, and steam it for 2 hours! Then we top it with whiskey sauz. It’s a favorite!! Check out the picture on the Facebook!
We have KITCHEN SINK COOKIES, AND PIES, COCONUT, BANANA AND CHOCOLATE CREAM!.
All specials are made in limited quantities (no changes or substitutions please). Reserve yours in advance, via email firstname.lastname@example.org until 11:30, or by phone at any time 847 487 2037. Frank’s Karma Café – Lunch. Unchained.