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Daily Specials

FRIDAY, MARCH 27, 2015


JAMES BEARD’S MAC & CHEESE, THE (B.)L.A.S.T. SANDIWICH, REAPER’S FOCACCIA., VEGGIE SINATRA, LENTIL-MUSHROOM “BURGERS”,  SMOKED SALMON SANDWICHES/SALADS, HERBAL EGG SALAD,

AND  THE SIRACHA FOCACCIA CLUB, BETSEY’S CHERRY CHICKEN SALAD, GRILLED CHICKEN & ROASTED PEPPER WRAPS,

“LATE” BREAKFAST SANDWICHES ON HOMEMADE ENGLISH MUFFINS
    
CREAMY ASPARAGUS & CHICKEN  DUMPLING SOUP

PINEAPPLE LIMEADE, ICED COFFEE WITH OR WITHOUT OR CASHEW MILK,

GOOD-FOR-LENT CASHEW/ALMOND ENERGY BARS

WHISKEY CAKE, KITCHEN SINK COOKIES,  APPLE & CREAM PIES (CHOCOLATE, COCONUT, BANANA) AND MARCH’S PIE-OF-THE-MONTH  - KEY LIME WITH LATTEMIELE COOKIE CRUST PLUS CHOCOLATE FUDGE PIE.

Lenten favorite JAMES BEARD’S MACARONI & CHEESE, with or without Broccoli is back for one more week! This is a grown-up baked version of the classic, not too gooey, but made with real Cheddar Cheese, a homemade Bechamel and “elbone” macaroni. Served with a small green salad $7.25 plain $8.25 with broccoli.

Ironically, Lent is one of our favorite times of the year. First off, it starts in the dead of winter and ends in the spring. Second, we get to bring out lots of great stuff that, coincidentally, doesn’t have meat in it, such as the (B.)L.A.S.T. SANDWICH, with (Bacon), Lettuce, Avocado, Shrimp & Tomato (obviously no bacon if you’re observing Lent), all on focaccia (plain, fennel or tomato basil), NOW with our homemade siracha aioli. $9.75, $8.95 without bacon.

REAPER’S FOCACCIA is an everyday thing, but especially relevant today. It’s roasted veggies with pesto and Provolone on your choice of focaccia $7.45.


You won't miss the meat in our LENTIL-MUSHROOM "BURGERS" We
add sherry & dried mustard to the mix and serve it on an egg-washed bun with Provolone
Cheese, red onion, pickle & yellow mustard, PLUS, you get chips and a soda, water or
Iced Tea $7.95.

SMOKED SALMON is a real classy way to abstain. Get it as a sandwich, on dark rye with cream cheese, red onion, capers & tomato, or as a salad over Romaine with Chevre,
red onion, capers & tomato $9.95/sandwich, $11.95/salad.

The HERBAL EGG SALAD uses lots of fresh basil & parsley. Get a sandwich or wrap $6.25, or muffin $4.75.

The VEGGIE SINATRA is sauteed mushrooms, onions & banana peppers, Provolone cheese and our homemade pizza sauce on your choice of focaccia $7.45

It’s here again! The SIRACHA FOCACCIA CLUB is a HIT! It’s a homemade Siracha aioli (made with sunflower oil) plus turkey, bacon, avocado, lettuce & tomato on your choice of plain, fennel or tomato-basil focaccia $8.25.

Red & Gold are the colors of the GRILLED CHICKEN & ROASTED PEPPER WRAP, with Provolone Cheese (plus giardinara on request) $8.25.

The Sinatra Sandwich is a wonderful showcase for our Focaccia bread. It's a hot sandwich of Capicolla, Salami & Pepperoni, grilled and served with sauteed mushrooms, onions & banana peppers, homemade red "gravy" & Provolone cheese. Get it on your choice of any of the three focaccia breads. Not eating bread? It's still excellent! $9.45.

Of course we have BETSEY'S CHERRY CHICKEN SALAD, as a sandwich, wrap or
over greens  $7.95.

Soups are CHICKEN DUMPLING and CREAMY ASPARAGUS.

We have a cold-brewed ICED COFFEE that you can get with or without our latest passion – homemade cashew milk $2.95.

It’s a vacation in a glass. It’s PINEAPPLE LIMEADE made with fresh pineapple and freshly squeezed limes $3.50.

Our Pie-of-the-month for March is KEY LIME with LATTEMIELE COOKIE CRUST!

WHISKEY CAKE IS BACK,  KITCHEN SINK COOKIES, AND PIES, INCLUDING APPLE,– CREAM PIES:, COCONUT, BANANA AND CHOCOLATE, AND CHOCOLATE FUDGE!.

All specials are made in limited quantities (no changes or substitutions please). Reserve yours in advance, via email deli203@sbcglobal.net until 11:30, or by phone at any time 847 487 2037

Frank’s Karma Café – Lunch. Unchained.

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